We are two South Indians who met by chance in Australia and decided to start a new venture "The Filter Pot", to introduce yet another favourite to the coffee capital of the world.

Our Coffee

As the story goes, saint Baba Budan on his pilgrimage to Mecca travelled through the seaport of Mocha, Yemen where he discovered coffee. To introduce its taste to India, he wrapped seven coffee beans around his belly and got them out of Arabia. On his return home, he planted the beans in the hills of Chikmagalur, thus cultivating the first coffee in India [1].

We at The Filter Pot, continue to honour the South Indian tradition of coffee cultivation, by sourcing the finest handpicked coffee beans from shade-grown high range plantations in Karnataka and roasting them to create a unique range of signature blends.

Our Classic Blend is a freshly extracted concentrate made from roasted & ground coffee beans (Arabica and Robusta) and Chicory in a 80-20 ratio.

Keep an eye out for these future flavours to hit the store soon - Black Coffee, Hazelnut & Cinnamon

Our Story